Bran Date Bread
A bread recipe for Bran Date Bread.
AmericanChickenIntermediate70 minBy Northstar
Ingredients
Servings
12
- 1 0.3 cup Unbleached flour, sifted 1 1/2 ts Baking powder
- 1 ts Salt 1/2 c Active sourdough starter
- 0.8 cup Buttermilk or sour milk 1 c Finely chopped pitted dates
- 1 cup All bran 1 ts Grated lemon peel, zestonly
- 2 large eggs, beaten 1/4 c Vegetable oil
- 0.8 cup Firmly packed. brown sugar
Instructions
- 1
Sift dry ingredients together. Dust dates with 1 T flour mixture, then add to the bowl. Then add the brown sugar, all bran, and grated lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all once to flour mixture with the sourdough starter, stirring until well moistened. Pour into greased or waxpaper lined loaf pan about 9 x Page 22 5-inches. Bake at 350 degrees for 1 hour. Allow to stand 10 minutes in pan and then remove from pan and cool until cold. Wrap in plastic wrap or foil and place in Refrigerator. Use cream cheese or home made butter on this bread for an out of this world taste. -----
Tags
bread-recipes-500