Bourbon Cream
Lightly sweetened whipped cream with a splash of bourbon — simple and indulgent, perfect alongside pies, cobblers, or bread pudding.
SouthernVegetarianEasy10 minBy Northstar
Ingredients
Servings
6
- 2 cup heavy cream
- 0.3 cup confectioner's sugar
- 1 tbsp bourbon
Instructions
- 1
In a large bowl, whip the cream and confectioner's sugar with an electric beater until thick.
- 2
Beat in the bourbon and continue to beat until soft peaks form.
- 3
Serve immediately. Yields about 3 cups.
Tags
bourbonemerilcondimentdessertcreamwhipped