Boston Brown Bread
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup rye meal
- 1 cup granulated
- 1 cup Graham flour
- 0.8 cup molasses
- 2 cup sour milk, or
- 1
- 3/
- 4 cup sweet milk
Instructions
- 1
3/4 tablespoon
- 2
soda
- 3
corn meal
- 4
1 teaspoon salt
- 5
or water
Tags
classicfanny-farmer