Recipes

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

A traditional Cajun recipe for Broiled Alligator Tail with Lemon Butter Sauce.

broiled salmon with dijon sauce

Bullseye BBQ Sauce from Insiders Master.

Copycat Burger King Big King — a double stacked grilled beef burger on a sesame bun with BK's special sauce, shredded lettuce, American cheese, onion rings, and dill pickles.

A French-style buttercream made by beating egg yolks with hot caramel syrup cooked to soft-ball stage, then whipping in butter and caramel sauce until silky and spreadable.

Butterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.

Savory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.

A seafood recipe for Butter Sauce.

Tender simmered chicken in a creamy double-soup and sour cream sauce, layered over crushed buttery crackers, baked until golden and bubbling—a classic church supper staple.

cabbage with mustard-horseradish sauce

A Carolina mountain recipe for A dash of black pepper.

Caper And Tomato Butter Sauce from Emeril.

A clever use of the crockpot to melt caramel candies into a smooth dipping sauce for fresh apples — a fun autumn treat.

Classic Roman pasta carbonara with crispy bacon, creamed eggs, Parmesan, and a touch of cream — rich and velvety.

carob sauce ii

A Carolina mountain recipe for Carp with Red Sauce.

A Carolina mountain recipe for Catfish with Parsley−Pecan Sauce.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

Homemade calzones stuffed with ricotta and mozzarella cheese, baked in a hot oven until golden brown. Serve with tomato sauce.

A home-style recipe for Note: if you want thicker sauce use 4 Tbs. Of butter and 4 Tbs. Flour from Dale's Recipe Book.