FBD

Cabbage Rolls with Sour Cream Sauce

AmericanBeefIntermediate50 minBy Northstar

Ingredients

Servings
4
  • 2 cup ground beef, cooked and seasoned
  • 0.3 cup onion, diced
  • 0.5 cup celery, diced
  • 1 cup cooked rice
  • 1 tsp prepared horseradish
  • 1 tbsp prepared mustard
  • 1 large egg, well beaten
  • 6 large cabbage leaves
  • 0.3 cup tomato purée
  • 0.5 cup water
  • 1 cup sour cream

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Brown beef and onion in a heavy skillet over low heat. Remove from heat. Mix in celery, rice, horseradish, mustard and beaten egg.

  3. 3

    Blanch cabbage leaves in boiling salted water for 3 minutes to soften.

  4. 4

    Place a portion of the meat mixture on each cabbage leaf. Roll tightly and fasten with toothpicks.

  5. 5

    Place rolls close together in a greased baking dish. Pour tomato purée and water over them. Cover and bake for 30 minutes.

  6. 6

    Remove cabbage rolls to a serving platter. Pour sour cream into the liquid remaining in the baking dish, stirring to make a sauce. Serve sauce over cabbage rolls.