Recipes

A low-carb Atkins recipe for Four Seasons Crab Cakes.

French Fried Jimmy Crabs from Essential Seafood.

Blanched green asparagus topped with a mound of lump crab bound in a herb-forward ravigote sauce of capers, chervil, tarragon, and Dijon mayo.

A New Orleans classic po boy loaded with golden-fried shrimp, softshell crab, and oysters on French bread with mayo, lettuce, and tomatoes.

Fried Softshell Crab, White Asparagus And Wild Sorrel Wit from Emeril.

A copycat of Golden Corral's simple seafood salad: shredded imitation crab with celery, green onions, lemon, and hard-boiled eggs in a creamy mayo dressing.

Spinach noodles topped with shrimp or crabmeat, green onions and bell pepper in a creamy mayo-sour cream sauce, finished with sharp cheddar cheese.

Layered corn tortilla casserole with shrimp or crabmeat, green chiles, olives, Monterey Jack and cheddar in a creamy sauce. A Southwestern seafood bake.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

Elegant layered lasagna with lump crabmeat, sweet corn and spinach in a goat cheese bechamel sauce.

Lasagna Of Fresh Spinach, Corn And Crab With Goat's Cheese from Emeril.

Lump Crabmeat And Fresh Florida Hearts Of Palm Strudel from Emeril.

Lump Crab Meat and Shrimp from Essential Seafood.

Classic crab casserole with elbow macaroni, cream of mushroom soup, and peas topped with buttered bread crumbs. A comforting seafood bake.

A seafood recipe for Marinated Cracked Dungeness Crab.