Lump Crabmeat And Florida Hearts Of Palm Strudel

Instructions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Heat the olive oil in a saute pan over medium heat. Add the onions, celery, and bell peppers. Season with salt and cayenne. Cook until soft and slightly golden, about 5 minutes.

3. 3

   Add garlic and cook for 2 more minutes. Cool for 5 minutes.

4. 4

   In a large mixing bowl, combine the crabmeat, hearts of palm, parsley, and bread crumbs. Season with salt and cayenne. Add the cooked vegetables and mix well.

5. 5

   Stack the phyllo sheets and cut them into thirds, giving 12 sheets total. Divide into four stacks of 3 sheets each.

6. 6

   Lightly brush the top sheet of each stack with olive oil. Put 1/4 cup of the crab mixture on the bottom edge of each oiled sheet.

7. 7

   Fold in the ends toward the center about 1/4-inch, then roll up the phyllo around the filling to form a strudel.

8. 8

   Place on a baking sheet and brush with melted butter. Bake until golden brown, about 20 to 25 minutes.

9. 9

   Serve warm over sweet corn kernels with remoulade sauce alongside.