Lump Crabmeat And Hearts Of Palm Strudel

Instructions

1. 1

   Preheat oven to 375°F. In a sauté pan, heat oil over medium heat. Sauté onions, celery, bell peppers, and garlic; season with salt and cayenne. Cook for 3 minutes.

2. 2

   Remove from heat. Fold in crabmeat, hearts of palm, corn kernels, parsley, and bread crumbs. Season to taste.

3. 3

   Lay one phyllo sheet flat and brush lightly with melted butter. Layer all 4 sheets, buttering each.

4. 4

   Place the crab filling along one long edge of the phyllo. Roll tightly to form a strudel log. Seal the ends and brush the outside with remaining butter.

5. 5

   Place on a parchment-lined baking sheet and bake for 20 to 25 minutes until golden and crisp. Slice and serve with a light sauce.