Recipes

Oysters sautéed with scallions, peppers, and mushrooms in a rich Parmesan cream sauce, topped with bread crumbs and broiled golden.

A country inn recipe for South of France Fish Soup.

A community recipe for Soy-Ginger Marinated Salmon from Now We're Cooking.

Spaghetti Puttanesca made with (455 grams) dried spaghetti, garlic and capers.

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around a

Vietnamese-style spring rolls filled with Chinese sausage, shrimp, bok choy, bean sprouts, and fresh herbs, fried golden and served with nuoc cham dipping sauce.

Flounder fillets stuffed with imitation crab and Stove Top stuffing, topped with a cheddar wine cream sauce.

A Jamie Oliver Sainsbury's recipe for Spicy Thai Prawn Curry.

Silky green split pea soup ladled around a centerpiece of roasted fennel and chilled lobster salad, garnished with crispy fried parsley.

Aromatic whole striped bass cooked in a clay pot with leek, anise, carrots, potatoes, shiitake mushrooms, and a white wine-mirin-soy sauce.

Whole Chinese-style steamed red snapper with ginger, scallions, soy sauce, and sesame oil.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.