FBD

Spaghetti Puttanesca

Spaghetti Puttanesca made with (455 grams) dried spaghetti, garlic and capers.

ItalianSeafoodEasy5 minBy Northstar

Ingredients

Servings
4
  • 1 lb (455 grams) dried spaghetti, the best you can get
  • 2 clove garlic, finely chopped
  • 1 handful capers, soaked in water and drained
  • 2 handful big black olives, pitted
  • 12 anchovy fillets, roughly chopped
  • 3 small dried red chilli's, crumbled
  • 1 tbsp dried oregano
  • Extra-virgin olive oil
  • 2 can tomatoes, drained and chopped
  • 1 good handful fresh basil
  • Salt and freshly ground black pepper

Instructions

  1. 1

    Cook the spaghetti in salted, boiling water until al dente

  2. 2

    Meanwhile fry the garlic, capers, olives, anchovies, chillis, and oregano in a little olive oil for a few minutes

  3. 3

    Add the tomatoes, bring t

Tags

jamie-oliver-naked-chef-2