FBD

Spicy Salmon and Eggplant

AmericanSeafoodEasy80 minBy Northstar

Ingredients

Servings
4
  • 3 steaks fresh salmon steaks
  • 1 large eggplant
  • 3 limes juice only
  • 2 lemons juice only
  • 1/8 cup olive oil
  • 1 tsp Greek or Italian seasoning
  • 1/8 tsp hot red pepper flakes
  • 1 pinch fresh ground black pepper

Instructions

  1. 1

    Remove stem and end of eggplant and slice diagonally into 1/4-inch thick slices.

  2. 2

    Place salmon steaks and eggplant slices in a large flat container. Squeeze the lime and lemon juice into a separate bowl. Stir in olive oil, Italian seasoning, pepper flakes, and ground pepper. Pour over the fish and eggplant. Cover and marinate in the refrigerator for 1 to 1-1/2 hours, turning once for even marinating.

  3. 3

    Place salmon steaks on a hot grill and cook on both sides until done. When fish is half cooked, add eggplant slices to the grill. Grill eggplant on both sides until tender and charred.

  4. 4

    Remove and serve fish and grilled vegetables together with rice.