IntermediateItalian Rollups
Thin round steak rolled around a fragrant pine nut, basil, and prosciutto filling, slow-braised in a rich red wine and porcini mushroom sauce.
43 recipes to explore
IntermediateThin round steak rolled around a fragrant pine nut, basil, and prosciutto filling, slow-braised in a rich red wine and porcini mushroom sauce.
Easy
EasyMarinated Feta Cheese Salad made with feta cheese Flaked dry red chilli Dried oregano Dried parsley Bay leaf Dried lemon thyme Dried purple basil and Freshly ground black pepper Fennel seeds.
IntermediatePlace fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of sweet basil over
EasyCold pasta tossed with white mushrooms, roasted peppers, salami, provolone, and marinated artichoke hearts in Italian dressing, topped with fresh basil.
EasyItalian preserved peppers in vinegar with capers, anchovies, garlic, and basil — a classic Italian condiment.
Intermediate
Easy2 good handfuls mixed herbs (flat-leaf parsley, basil, and mint), chopped 3 large handfuls spinach, chopped 7 ounces plain yoghurt, lightly seasoned with salt and pepper Preheat the oven to 425 degree
Intermediate
IntermediateCrisp blanched sugar snap peas over bibb lettuce in a shallot-sherry vinaigrette, brightened with fresh basil and Italian flat-leaf parsley.
IntermediateSummer Crumble made with Bramley apples, punnets (small baskets and balsamic vinegar Small handful basil.
Easy
EasyCracked bulgur wheat slow-cooked in spicy Bloody Mary mix with bell peppers, zucchini, lemon juice, and basil — a vibrant vegetarian side or light main dish.
Easy
Easy
EasyA delicate pink chowder made with milk, tomato puree, corn, and potatoes, with basil and celery for flavor. Do not boil after adding milk.
IntermediateA hearty tomato and wild rice soup with carrots, celery, and fresh basil — optionally made into a thick stew with pearl barley.
Easy
EasyShowing page 2 of 2 (43 recipes)