Recipes

A healthy low-carb recipe for Delicious Browned Asparagus and Poached Eggs.

Blanched green asparagus topped with a mound of lump crab bound in a herb-forward ravigote sauce of capers, chervil, tarragon, and Dijon mayo.

Fried Softshell Crab, White Asparagus And Wild Sorrel Wit from Emeril.

A low-carb recipe for About 1/2 pound fresh asparagus, cut (about 1 1/2 cups).

Crockpot lemon tarragon chicken with asparagus

Layered raw potato and ground beef casserole with cream of asparagus and cream of chicken soups poured over each layer. Church potluck staple topped with melted cheese.

Seared double-cut veal loin chops roasted to medium-rare and served with sautéed fresh asparagus and a classic tarragon béarnaise sauce—elegant French bistro cooking.

Roasted Asparagus made with thick asparagus, olive oil and coarse salt.

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

A country inn recipe for Stir-Fry Lamb and Asparagus.

Truffled Asparagus from Emeril.

Grilled beef tenderloin filet sliced thin over field greens, asparagus, Greek olives, and cherry tomatoes with a lemon-herb vinaigrette.