LEMON TARRAGON CHICKEN WITH ASPARAGUS

Name: LEMON TARRAGON CHICKEN WITH ASPARAGUS
Cook time: 4 h
Total time: 6 h
Yield: 6 servings
Cuisine: Other
Ingredients: 1 pound frozen chicken breasts, boneless; 1/4 cup lemon juice; 1/4 cup chicken stock; 1 teaspoon tarragon (dried); 1 package frozen asparagus (or fresh partially cooked); 2 tablespoons flour; 1/2 cup heavy or whipping cream; salt and pepper to taste

Crockpot lemon tarragon chicken with asparagus

LEMON TARRAGON CHICKEN WITH ASPARAGUS prepared as a finished dish

Cook: 4 hr
Total: 6 hr
Yield: 6 servings
Difficulty: Advanced
Cuisine: Other
Protein: Chicken

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Put frozen chicken breasts in Crock Pot and add lemon juice, broth, and tarragon. Cook on low 6 hours.
2
Add asparagus; whisk cream and flour together and add.
3
Cook another hour on high or until asparagus is tender and sauce is thickened.
4
Serve over noodles or rice.

Ingredients

Servings

Original recipe

Shopping list for 6

Instructions

1
Put frozen chicken breasts in Crock Pot and add lemon juice, broth, and tarragon. Cook on low 6 hours.
2
Add asparagus; whisk cream and flour together and add.
3
Cook another hour on high or until asparagus is tender and sauce is thickened.
4
Serve over noodles or rice.

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