FBD

Lemon Tarragon Chicken With Asparagus

Crockpot lemon tarragon chicken with asparagus

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 lb frozen chicken breasts, boneless
  • 0.3 cup lemon juice
  • 0.3 cup chicken stock
  • 1 tsp tarragon, dried
  • 1 package frozen asparagus, or fresh partially cooked
  • 2 tbsp flour
  • 0.5 cup heavy or whipping cream
  • salt and pepper to taste
  • Put frozen chicken breasts in Crock Pot and add lemon juice, broth
  • and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and
  • flour together and add. Cook another hour on high or until asparagus
  • is tender and sauce is thickened. Serve over noodles or rice.
  • Artichokes are good in this too!
  • Lo-Cal Crock Pot Chicken
  • 2 med. onions, thinly sliced
  • 2 0.5 lb chicken, cut up and skinned
  • 2 clove garlic, minced
  • 1 lg. can tomatoes
  • 1 tsp salt
  • 0.3 tsp pepper
  • 0.5 tsp oregano, crushed
  • 0.5 tsp basil
  • 0.5 tsp celery seed
  • 1 bay leaf

Instructions

  1. 1

    Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours.

Tags

crockpotslow-cooker