HOT ASPARAGUS EGG SALAD
Ingredients
- 4 each Kaiser rolls
- 1 package (0.9 oz.) Hollandaise sauce mix
- 1 tsp cornstarch
- 0 cup water
- 1 tsp lemon juice
- 2 cup fresh asparagus pieces, cooked, drained OR 1 package (10
Instructions
- 1
oz.) frozen asparagus cuts, cooked, drained • 1/2 cup chopped lean cooked ham • 1 can (4 oz.) sliced mushrooms, drained • 4 hard-cooked eggs, sliced Cut 1/2 inch off tops of rolls.
- 2
From the bottom piece, remove inside crumb, leaving 1/2-inch border on bottom and sides.
- 3
Place rolls and tops on baking sheet in preheated 400°F oven until crisp and lightly browned, about 6 to 8 minutes.
- 4
Empty sauce mix into medium saucepan.
- 5
Stir in cornstarch.
- 6
Slowly stir in water and blend until smooth.
- 7
Cook over medium heat, stirring constantly, until mixture boils.
- 8
Remove from heat and stir in lemon juice.
- 9
Stir in asparagus, ham and mushrooms.
- 10
Gently fold in eggs.
- 11
Cook over low heat just until heated through, about 2 or 3 Minutes.
- 12
Place rolls on serving plates and fill each with about 1 cup of mixture.