Recipes

Tender cooked carrots folded into cream of celery soup, onion, and chicken stuffing mix with Cheddar cheese, baked until golden. An easy vegetable side dish.

Paper-thin crispy Sardinian flatbreads of flour and semolina, baked directly on a hot stone until they blister and turn light gold — they keep for weeks and can be refreshed in minutes.

A healthy lifestyle recipe for Cashew Mayonnaise.

A country inn recipe for Catcher in the Rye Bread.

An easy slow cooker vegetarian curry with cauliflower, potatoes, tomatoes, turmeric, cumin, and garam masala — simple, aromatic, and satisfying.

VEGAN There are so many ways to enjoy cauliflower, and this is one

Creamy mashed potatoes blended with celery root for a uniquely earthy, delicate flavor.

A Generations Of Recipes community cookbook recipe for Champagne Punch.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

A quick and satisfying cheddar and beer soup with mixed vegetables, best made with an English ale like Bass.

A bread recipe for Cheddar Bread Ring.