Catsup
GreekVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 1 gallon tomato juice
- 3 each to 4 cups vinegar
- 3 cup granulated sugar
- 2 tbsp salt
- 1 tsp black pepper
- 0.3 tsp red cayenne pepper (optional)
- 1 tsp cloves
- 4 tsp cinnamon
Instructions
- 1
Place in large heavy kettle.
- 2
Tie cloves and cinnamon in a cloth bag and add to juice.
- 3
Cook over high heat until mixture begins to boil.
- 4
Lower heat, but keep boiling.
- 5
Cook until consistency of catsup.
- 6
Place in jars and seal.
- 7
Bring to boil in a canner, and process about 15 minutes.
Tags
greekjoy-of-canning