Casserole Bread

Instructions

1. 1

   Scald the milk and stir in the sugar, salt and shortening.

2. 2

   Cool the mixture to lukewarm.

3. 3

   Pour the warm water into a large bowl and sprinkle with the yeast.

4. 4

   Stir until the yeast is dissolved.

5. 5

   Stir in the cooled milk mixture.

6. 6

   Add the flour and stir until well blended, about 2 minutes.

7. 7

   Cover and let the mixture rise in a warm place until more than doubled in bulk — about 40 minutes.

8. 8

   Stir the batter down and beat for 30 seconds.

9. 9

   Pour the batter into a greased 1 1/2-quart casserole.

10. 10

    Bake at 375 degrees F for 50 to 60 minutes.