Casserole Rye Bread

Instructions

1. 1

   Heat milk, sugar, salt and butter together and cool to lukewarm.

2. 2

   Measure warm water and dry yeast into a bowl.

3. 3

   Stir until dissolved.

4. 4

   Stir in lukewarm milk mixture and flours.

5. 5

   Beat until well blended (this is the secret to this bread).

6. 6

   Cover and let rise free from draft about 50 minutes or until double in bulk.

7. 7

   Stir batter down and beat vigorously about 30 seconds.

8. 8

   Turn into a well-greased 1 1/2-quart round bottom casserole.

9. 9

   Brush carefully with milk and bake uncovered for about 1 hour at 375 degrees F.

10. 10

    Butter top well after baking.