Recipes

A cookie or bar recipe for Black Currant Tea Brownies.

Copycat Black Eyed Pea restaurant baked squash casserole — tender yellow squash mashed with butter, sugar, egg, bread crumbs, and onion, baked until golden.

Copycat Black Eyed Pea restaurant broccoli-cheese soup — tender broccoli in a creamy, velvety Velveeta cheese sauce thickened with cornstarch.

A luscious Jewish-style blintz bake with layers of cottage cheese and farmer's cheese filling under a golden egg batter, topped with warm blueberry pie filling.

A sweet-tart syrup reduction of sugar, rice wine vinegar, and fresh blood orange juice — a versatile gastrique for drizzling over duck, pork, or seafood.

A Carolina mountain recipe for Blueberry Cheese Cake Pie.

A healthy low-carb recipe for Blueberry Muffin Jubilee.

A Carolina mountain recipe for Blueberry Pound Cake.

A Blackstone griddle recipe for Blueberry Sandwich.

Flour tortillas filled with crumbled Maytag blue cheese and sliced Brie, pan-fried until golden, served with a warm brown sugar-pear compote and cinnamon-spiced walnuts.

Copycat Bob Evans peanut butter pie — a no-bake creamy peanut butter and vanilla pudding filling in a pre-baked crust, topped with Cool Whip, chocolate syrup, and crushed peanuts.