Black Cherry Ice Cream

Instructions

1. 1

   Lemon juice, optional Mash cherries slightly with the sugar in a bowl.

2. 2

   Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.

3. 3

   Pour the mixture into container.

4. 4

   Cover and freeze until firm, beating well after 1 1/2 hours.

5. 5

   About 30 minutes before serving, transfer the ice cream to the refrigerator.

6. 6

   Serve with macaroons.