Recipes

A rich, golden quiche in a from-scratch cayenne-spiced crust, filled with crawfish tails, sauteed trinity, heavy cream custard, and a blend of three cheeses.

Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.

An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.

A classic French Creme Dubarry: creamy blended cauliflower soup with leeks, garlic, fresh thyme, nutmeg, and a garnish of tiny florets.

A zucchini recipe for Cream of Zucchini Soup.

creamy potato bisque

A country inn recipe for Creme Brulee.

crepes

A low-carb Atkins recipe for Crepes and Cream.

Crockpot crockpot caramel rum fondue

Crockpot crockpot cheese fondue

Crockpot crockpot chicken/sausage cassoulet

Crockpot crockpot coq au vin

Crockpot crockpot coq au vin with shiitake mushrooms

croissants

A Blackstone griddle recipe for Croque Madame.

crustless quiche

Crème Brûlée - The Way I like It made with / 11oz fresh rhubarb, caster sugar and vanilla pods.

After a long day of flying to Guelph, Ontario, for a book tour, Kevin and I decided to grab lunch at a cute little café before

A country inn recipe for Curried Bisque.