FBD

Crockpot Chicken à l'Orange

FrenchChickenEasy360 minBy Northstar

Ingredients

Servings
4
  • 6 whole chicken breast halves, bone-in
  • 10 0.8 oz condensed cream of celery or chicken soup
  • 4 oz canned sliced mushrooms, drained
  • 0.7 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
  • 2 tsp brown sugar
  • 0.5 cup orange juice
  • 0.5 tsp grated orange zest
  • 2 whole sweet potatoes, peeled and sliced 1/4 inch

Instructions

  1. 1

    Combine flour, salt, nutmeg, cinnamon, and a dash of pepper. Coat chicken breasts thoroughly.

  2. 2

    Place sweet potato slices in the bottom of the crock pot.

  3. 3

    Arrange chicken breasts on top of sweet potatoes.

  4. 4

    Combine soup, mushrooms, orange juice, orange zest, and brown sugar; stir well.

  5. 5

    Pour soup mixture over the chicken.

  6. 6

    Cover and cook on LOW 6 to 8 hours or until chicken is cooked through.

  7. 7

    Serve over buttered rice.

Tags

frenchamerican