FBD

Crockpot Beef Burgundy I

Crockpot crockpot beef burgundy i

FrenchBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 slices bacon -- chopped
  • 2 pounds sirloin tip or round steak -- cut in 1 inch cubes
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 clove garlic -- minced
  • 1 cube beef bouillon -- crushed
  • 1 cup Burgundy wine
  • 2 tablespoons cornstarch

Instructions

  1. 1

    In large skillet cook bacon several minutes.

  2. 2

    Remove bacon and set aside.

  3. 3

    Coat beef with flour and brown on all sides in bacon mixture.

  4. 4

    Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot.

  5. 5

    Cover and cook on low for 6 to 8 hours or until meat is tender.

  6. 6

    Turn control to high.

  7. 7

    Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes.

Tags

frenchcrockpotamericanslow-cooker