Recipes

181 recipes to explore

Antipasta PlatterIntermediate

Antipasta Platter

A lavish Italian antipasto spread featuring carpaccio, grilled vegetables, caprese salad, prosciutto with figs, and assorted Italian olives.

ItalianBeef30–60 min
AntipastoEasy

Antipasto

A classic Italian antipasto platter with Genoa salami, provolone, roasted peppers, olives, anchovies, and fresh vegetables.

ItalianOtherUnder 30 min
Basic Chicken StockIntermediate

Basic Chicken Stock

A rich, golden chicken stock made with raw bones, aromatics and vegetables - the foundation of countless Emeril recipes.

OtherChicken60+ min
BECKY'S SALADEasy

Becky's Salad

Blend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To

AmericanPork30–60 min
Beer and Cheese SoupIntermediate

Beer and Cheese Soup

A rich pub-style soup with sautéed vegetables, beer, cheddar, and parmesan, served with broccoli florets in each bowl.

OtherVegetarian30–60 min
Boston Market StuffingIntermediate

Boston Market Stuffing

Copycat Boston Market stuffing made with English muffins, croutons, and canned vegetables blended with herbs and chicken broth — moist and deeply savory.

AmericanOther30–60 min
Busecca TicineseAdvanced

Busecca Ticinese

A traditional Ticino tripe soup (busecca) made with honeycomb tripe, borlotti beans, and aromatic vegetables simmered in rich bouillon. Served with Gruyère-topped croutons and Parmesan — a true Swiss-Italian classic.

ItalianBeef60+ min
Carrot Stuffing CasseroleEasy

Carrot Stuffing Casserole

Tender cooked carrots folded into cream of celery soup, onion, and chicken stuffing mix with Cheddar cheese, baked until golden. An easy vegetable side dish.

AmericanVegetarian30–60 min
Cheddar Beer SoupEasy

Cheddar Beer Soup

A quick and satisfying cheddar and beer soup with mixed vegetables, best made with an English ale like Bass.

AmericanVegetarianUnder 30 min

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