FBD

Baked Potato Slices

A vegetable recipe for Baked Potato Slices.

ItalianOtherIntermediate50 minBy Northstar

Ingredients

Servings
4
  • 4 medium even potatoes
  • 1 tsp salt
  • 2 to 3 Tbsp melted butter
  • 2 to 3 Tbsp. chopped fresh herbs, parsley, chives, thyme, sage
  • 2 to 3 tsp. dried herbs
  • 1 0.5 tsp caraway seeds or cumin
  • 4 tbsp grated Cheddar cheese
  • 1 0.5 tbsp Parmesan cheese
  • 1) Peel potatoes if the skin is tough, otherwise just scrub and rinse
  • 2) Cut potatoes into thin slices but not all the way through. Use a
  • 3) Put potatoes in a baking dish. Fan them slightly.
  • 4) Sprinkle with sale and drizzle with butter. Sprinkle with herbs.
  • 5) Bake potatoes at 425 degrees for about 50 minutes
  • 6) Remove from oven. Sprinkle with cheeses.
  • 7) Bake potatoes for another 10 to 15 minutes until lightly browned

Instructions

  1. 1

    Ingredients:

  2. 2

    - or -

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    - or -

  4. 4

    Preparation:

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    handle of a spoon to prevent the knife from cutting all the way.

  6. 6

    cheeses are melted and potatoes are soft inside. Check with a fork. -------

Tags

vegetable-recipes