FBD

A Cornucopia of Fall Vegetables

A country inn recipe for A Cornucopia of Fall Vegetables.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 8 potatoes, quartered
  • 2 onions, cut into wedges
  • 6 clove garlic, crushed
  • 0.3 cup olive oil
  • 0.3 tsp thyme
  • 0.3 tsp rosemary
  • 1 medium butternut squash, peeled, cut into 3/4 inch cubes
  • 1 red pepper, cut into 3/4 inch chunks

Instructions

  1. 1

    chopped fresh parsley to garnish

Tags

country-cooking