Caper and Garlic Vegetable Dip
FrenchVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 2 each tbsp. capers
- 3 each tbsp. parsley
- 5 each garlic cloves, chopped
- 0.5 cup chives
- 1 each egg
- 1 each tsp. dijon mustard
- 1 cup sour cream
- 0.3 cup vegetable oil
- 0.5 cup olive oil
- 0.5 each tsp. pepper
- 0.3 each tsp. salt
- 2 each tsp. lemon juice
Instructions
- 1
Food Processor or Blender 1.
- 2
In food processor or blender combine capers, garlic, chives and parsley.
- 3
Process until chopped fine. 2.
- 4
Add in the egg, mustard, salt, pepper and lemon juice.
- 5
For about 5 seconds. 3.
- 6
Put the processor on slow blend and and in the olive and vegetable oil.
- 7
When done it should have the consistency of mayonnaise. 4.
- 8
Add in the sour cream and blend well again.
- 9
Taste to see if it needs more salt, pepper or lemon juice. 5.
- 10
Chill overnight and serve with fresh vegetables.
Tags
greekappetizer-recipes