Recipes

A Russian-style composed salad of chicken, steamed carrots, potatoes, dill pickles, cucumber, and hard-cooked eggs bound in a creamy mayo-sour cream dressing.

Steamed shell-on shrimp tossed in a paper bag with a bold Cajun spice blend — shake it like Shake 'n Bake and get your hands dirty. Serve with lemon wedges.

Fresh mussels steamed in white wine with a Pernod-scented broth, julienned vegetables, cream, and herbs, served with crusty bread.

Traditional steamed Christmas plum pudding with dried fruit, spices, and cognac — made 4 days ahead and flambéed at the table.

Whole artichokes halved and steamed in the slow cooker with lemon slices, served with a simple lemon-butter dipping sauce.

A slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.

Sri Lankan chicken biryani — chicken simmered with onions, tomatoes, curry leaves, and warming spices, then steamed with long-grain rice.

Filipino chicken adobo made in the crockpot — chicken slow-cooked in a tangy vinegar, soy sauce, and garlic broth all day and served over steamed rice.

Aromatic whole striped bass cooked in a clay pot with leek, anise, carrots, potatoes, shiitake mushrooms, and a white wine-mirin-soy sauce.

Steamed Brown Bread With Currants And Walnuts from Slow Cookin Secrets.

Steamed Clams from Essential Seafood.

steamed fish

Whole Chinese-style steamed red snapper with ginger, scallions, soy sauce, and sesame oil.

Wine−Steamed Clams from Essential Seafood.