Recipes

Traditional Polish Easter bread rich with eggs, butter, currants, raisins, almonds, and citrus zest, baked to golden perfection.

Layered Bavarian sauerkraut and Polish kielbasa slow-cooked all day with onion and celery seed — a hearty, hands-off Central European dinner.

A Generations Of Recipes community cookbook recipe for Chrusciki.

brinkman or similar smoker

A Generations Of Recipes community cookbook recipe for Sauerkraunt.

polish cabbage rolls

A Generations Of Recipes community cookbook recipe for Polish Mistakes.

Tender homemade pierogi dough stuffed with a savory ground beef, farmer's cheese, garlic, and green onion filling—boiled then pan-seared in butter until golden.

Sliced Polish kielbasa and cabbage slow-cooked with potato, caraway seeds, and chicken broth — a deeply warming Eastern European one-pot dinner.

A Generations Of Recipes community cookbook recipe for Polish-Style Green Beans.

A Generations Of Recipes community cookbook recipe for Potato Dough for Pierogi.

sauerkraut soup

Traditional stuffed cabbage rolls filled with ground pork and rice, layered with sauerkraut and tomato sauce with kielbasa.

A Carolina mountain recipe for Cover and simmer for 2 hours. Add drained sauerkraut and simmer.

venison bigos