GEEZER KOLBASE KRAUTS

Instructions

1. 1

   Toss rained sauerkraut, sprinkle of caraway seed

2. 2

   In a Dutch oven, combine tomato paste, and other ingredients and bring to a boil

3. 3

   Split Polish sausages lengthwise to about 1/2in from each end

4. 4

   Toss rained sauerkraut, sprinkle of caraway seed

5. 5

   Arrange on Brinkman or similar smoker Charcoal pan 1/2 full Water pan 1/2 full

6. 6

   Cook 3-4 hours or until tender