FBD

GEEZER KOLBASE KRAUTS

brinkman or similar smoker

PolishOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 3 lbs Polish sausage
  • 1 cup sauerkraut
  • 1 cup Black Jack BBQ sauce (see entry)
  • caraway seed
  • 1 lb bacon
  • Split Polish sausages lengthwise to about 1/2in from each end

Instructions

  1. 1

    Toss rained sauerkraut, sprinkle of caraway seed

  2. 2

    In a Dutch oven, combine tomato paste, and other ingredients and bring to a boil

  3. 3

    Split Polish sausages lengthwise to about 1/2in from each end

  4. 4

    Toss rained sauerkraut, sprinkle of caraway seed

  5. 5

    Arrange on Brinkman or similar smoker Charcoal pan 1/2 full Water pan 1/2 full

  6. 6

    Cook 3-4 hours or until tender

Tags

polishamerican