FBD

Slow Cooker Polish Sausage and Cabbage

OtherPorkEasy540 minBy Northstar

Ingredients

Servings
4
  • 0.5 head medium cabbage, coarsely sliced
  • 1 small potato, peeled and diced
  • 1 tsp salt
  • 0.5 tsp caraway seeds
  • 1 large onion, cut into 1-inch slices
  • 1 0.5 lb Polish kielbasa sausage, cut into 1-inch pieces
  • 14 oz chicken broth

Instructions

  1. 1

    Place the coarsely sliced cabbage in the slow cooker. Toss with the diced potato, salt, and caraway seeds.

  2. 2

    Add the sliced onion and Polish sausage pieces on top. Pour the chicken broth over all; stir lightly.

  3. 3

    Cover and cook on LOW for 8–10 hours, or on HIGH for 2–4 hours, until the cabbage and sausage are very tender.

  4. 4

    Serve with mustard, horseradish, and boiled new potatoes on the side.