FBD

Polish Sausage and Cabbage

Sliced Polish kielbasa and cabbage slow-cooked with potato, caraway seeds, and chicken broth — a deeply warming Eastern European one-pot dinner.

OtherPorkEasy480 minBy Northstar

Ingredients

Servings
4
  • 0.5 head of cabbage, coarsely sliced
  • 1 small potato, peeled and diced
  • 1 tsp salt
  • 0.5 tsp caraway seeds
  • 1 large onion, cut in 1-inch slices
  • 1 0.5 lb Polish sausage, cut in 1-inch pieces
  • 14 oz chicken broth

Instructions

  1. 1

    Place sliced cabbage in crockpot. Toss with diced potato, salt, and caraway seeds.

  2. 2

    Add sliced onion and Polish sausage pieces.

  3. 3

    Pour chicken broth over all; stir lightly.

  4. 4

    Cover and cook on LOW for 8 to 10 hours (or HIGH for 2 to 4 hours).

  5. 5

    Serve with mustard, horseradish, and boiled new potatoes.