FBD

Polish Cabbage Rolls

polish cabbage rolls

PolishOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 green cabbage
  • 1 lb ground beef, browned
  • 0.3 cup uncooked rice
  • 1 egg
  • 1 onion, minced
  • 1 carrot, minced
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.3 cup cider vinegar
  • 0.5 cup brown sugar
  • 8 oz canned tomato sauce

Instructions

  1. 1

    Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato

  2. 2

    sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining

  3. 3

    cabbage. Place in bottom of crock pot. Place 2 to 4 tablespoons of meat mixture in center of each leaf.

  4. 4

    Roll up and use toothpick to hold. Place stem side down in crock pot. Pour on tomato mixture. Cover and

  5. 5

    cook on low for 8 to 10 hours. Serves 6 to 8.

Tags

polishamerican