Recipes

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

Baby Lettuces And Cayenne−Roasted Peanuts With Creole Hon from Emeril.

Copycat Bob Evans peanut butter pie — a no-bake creamy peanut butter and vanilla pudding filling in a pre-baked crust, topped with Cool Whip, chocolate syrup, and crushed peanuts.

A hearty Asian-influenced pig feet soup with star anise, raw peanuts, shiitake mushrooms, mustard cabbage, and fresh ginger—simmered low and slow for deeply rich flavor.

A rich, creamy West African–inspired soup made with peanut butter, chicken broth, and vegetables, garnished with chopped peanuts.

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

Copycat Planet Hollywood Thai sauce shrimp with julienne vegetables over linguine, finished with cilantro and chopped peanuts.