EasyRecipes
166 recipes to explore
Easy
Intermediate
EasySpring Stir-Fry
AsianChickenUnder 30 min
EasySquid Salad a la Binh
AsianSeafoodUnder 30 min
EasyStir-Fried Crabmeat With Cellophane Noodles
AsianSeafoodUnder 30 min
EasyStir−Fried Crabmeat With Cellophane Noodles
Stir−Fried Crabmeat With Cellophane Noodles from Emeril.
AsianOther30–60 min
EasyStir-Fried Green Beans and Pepper
A Betty Crocker betty-crocker-basics recipe for Stir-Fried Green Beans and Pepper.
AsianVegetarianUnder 30 min
EasyStir-Fried Scallops with Broccoli and Mushrooms
A Betty Crocker betty-crocker-basics recipe for Stir-Fried Scallops with Broccoli and Mushrooms.
AsianSeafoodUnder 30 min
IntermediateSweet and Sour Broiled Spareribs
A country inn recipe for Sweet and Sour Broiled Spareribs.
Asian-fusionPork60+ min
EasySweet Salmon with Ginger and Scallions
AsianSeafoodUnder 30 min
Easy
Easy
IntermediateTeriyaki Beef Jerky
Asian-inspiredBeef60+ min
EasyThai Chicken Coconut Curry
AsianChickenUnder 30 min
IntermediateThai Curry And Shrimp Soup
AsianSeafood30–60 min
IntermediateThai Shrimp Pasta
AsianSeafoodUnder 30 min
Easy
EasyWarm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing
AsianSeafoodUnder 30 min
IntermediateWendy's Mandarin Chicken Salad
AsianChicken30–60 min
IntermediateWinning Wings In Sweet And Sour Sauce
Crockpot winning wings in sweet and sour sauce
Asian-inspiredChicken60+ min
AdvancedWok Fried Tempura Ahi With Shoyu Mustard-Butter Sauce
AsianSeafood30–60 min
IntermediateYummy Daikon Cakes
Peel, and grate the daikon into a bowl. Combine with the salt and let sit for 1/2 hour. Squeeze the water out of the daikon with your hands. The more water you squeeze, the better the cakes will be. M
AsianPork60+ min
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