FBD

Spring Stir-Fry

AsianChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp vegetable oil, divided
  • 12 oz boneless, skinless chicken breasts, sliced thin
  • 2 garlic cloves, thinly sliced
  • 2 tsp fresh ginger, grated, divided
  • 1 lb asparagus, trimmed and cut diagonally
  • 8 oz sliced fresh mushrooms
  • 1 bunch green onions, thinly sliced
  • 0.5 tsp salt
  • 1/8 tsp black pepper
  • 1 lime, cut into wedges

Instructions

  1. 1

    Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add chicken, garlic, and 1½ tsp ginger. Cook 2–3 minutes, stirring constantly, until chicken is cooked through. Transfer to a bowl.

  2. 2

    Add asparagus, salt, pepper, remaining oil, and 2 tbsp water to the skillet. Cook 3 minutes until tender-crisp, stirring frequently.

  3. 3

    Add mushrooms and cook 1 minute more.

  4. 4

    Return chicken to skillet; add green onions and remaining ginger. Cook 1 more minute.

  5. 5

    Serve immediately with lime wedges.

Tags

asian