Sweet & Sour Sauce
A healthy low-carb recipe for Sweet & Sour Sauce.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 0.8 cup water
- 1/3 cup ketchup, unsweetened
- 1/3 cup vinegar
- 1 tbsp soy sauce
- 0.8 cup Splenda
Instructions
- 1
Xanthan gum (about 1 t) Combine water, ketchup, vinegar and soy. Heat until boiling. Add guar gum to thicken. Take off heat and stir in Equal. Pour over meat. TOTAL (1 cup): 30 carb. Per 1/4 cup serving: 7.5 carbs If you can cut the Splenda, or use liquid Splenda, it will reduce the carbs significantly Scampi Sauce
Tags
healthy-low-carb