FBD

Wendy's Mandarin Chicken Salad

AsianChickenIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup corn syrup
  • 3 tbsp white distilled vinegar
  • 2 tbsp pineapple juice
  • 4 tsp granulated sugar
  • 1 tbsp light brown sugar
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 0.3 tsp ground mustard
  • 0.5 cup vegetable oil
  • 0.5 tsp sesame seeds
  • 4 piece chicken breast fillets
  • 1 large head iceberg lettuce, chopped
  • 1 small head red leaf lettuce, chopped
  • 1 can mandarin oranges, drained
  • 0.5 cup rice noodles or chow mein noodles
  • 0.3 cup toasted slivered almonds

Instructions

  1. 1

    Make sesame dressing: combine all dressing ingredients (corn syrup through sesame seeds) in a blender. Blend until smooth. Refrigerate until needed.

  2. 2

    Grill or pan-cook chicken breast fillets until cooked through. Dice and chill.

  3. 3

    In 4 large salad bowls, layer iceberg lettuce, red leaf lettuce, diced chicken, mandarin oranges, rice noodles, and almonds.

  4. 4

    Serve with prepared sesame dressing poured over the top.

Tags

salad