Recipes

Slow Roasted Duck made with Aylesbury ducks (1.5 kilograms) (can substitute Peking ducks), Salt and freshly ground black pepper and (255 grams) fresh ginger.

A community recipe for Soy-Ginger Marinated Salmon from Now We're Cooking.

A spectacular fruit salad of peaches, oranges, grapefruit, pineapple, strawberries, kiwi, and crystallized ginger in a warm spiced peach-allspice syrup.

Whole Chinese-style steamed red snapper with ginger, scallions, soy sauce, and sesame oil.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.

Classic sweet and sour chicken slow-cooked with pineapple, ginger, brown sugar, and red wine vinegar — serve over hot rice.

Salmon fillets wrapped in buttered filo pastry with lime, ginger, garlic, and coriander.

Authentic Vietnamese pho with a long-simmered ginger-and-scallion chicken broth, rice noodles, and a full array of fresh garnishes.