FBD

Slow Roasted Duck

Slow Roasted Duck made with Aylesbury ducks (1.5 kilograms) (can substitute Peking ducks), Salt and freshly ground black pepper and (255 grams) fresh ginger.

AmericanChickenIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 2 Aylesbury ducks (1.5 kilograms) (can substitute Peking ducks), 3 1/2 pound
  • Salt and freshly ground black pepper
  • 9 oz (255 grams) fresh ginger
  • 2 long stalks baby rhubarb
  • 2 handful fresh sage
  • 1 bulb garlic, cloves removed and chopped in half
  • 2 red onions, roughly sliced
  • 2 wineglasses Marsala or Vin Santo
  • 1 cup (285 millilitres) vegetable, chicken, or duck stock

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C)

  2. 2

    Season the ducks generously, putting some salt in the cavity as well

  3. 3

    Make sure you save the fat and the giblets for the gravy

  4. 4

    Coarsely grate half t

Tags

americanjamie-oliver-naked-chef-2