Thai Salmon Parcels
Salmon fillets wrapped in buttered filo pastry with lime, ginger, garlic, and coriander.
ThaiSeafoodEasy25 minBy Northstar
Ingredients
Servings
2
- 2 fillets (4-5 oz each) salmon fillets
- 4 sheets filo pastry
- 1 oz butter, melted
- 1 whole lime, zest and juice
- 1 tsp fresh ginger, grated
- 1 clove garlic, pressed
- 1 whole spring onion (scallion), finely chopped
- 1 tbsp fresh coriander (cilantro), finely chopped
- 0.5 tsp salt, to taste
- 0.3 tsp pepper, to taste
Instructions
- 1
Preheat oven to 375°F. Mix together lime zest, lime juice, garlic, spring onion, ginger, and coriander.
- 2
Lay out one filo sheet and brush with butter. Lay a second sheet on top and brush with more butter.
- 3
Place a salmon fillet about 2-3 inches from the short side. Season and put half the lime mixture on top.
- 4
Fold short end of pastry over salmon, then fold in the long sides. Fold the salmon over twice more; cut off remaining pastry. Repeat with second fillet.
- 5
Place parcels on a well-greased baking sheet, brush with remaining butter. Bake for 20-25 minutes until golden and crispy.
Tags
seafoodlimethaisalmonfilo pastryginger