Recipes

Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.

Was your childhood filled with cheese-covered broccoli? Mine was. For a while there, it was the only way I’d eat

Scallops Stir Fry from Essential Seafood.

A seafood recipe for Few slices fresh ginger.

With Saffron The starting point was a recipe in Leith's Fish Bible, which we modified to suit our palate. Yes, we know that

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

scampi sauce

A seafood recipe for Scandia's Gravad Lox.

scant 1/2 teaspoon salt

Schilling "Salad Supreme" from Salad Master.

A homemade copycat of Schilling's Salad Supreme seasoning blend: sesame seeds, paprika, poppy seeds, celery seed, Romano cheese, and cayenne — great on any salad.

Schlotsky's Deli Rolls from Insiders Master.

Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.

A home-style recipe for School Cinnamon Rolls from Dale's Recipe Book.

A Carolina mountain recipe for Scotched Pheasant.

A country inn recipe for Scottish Scones.

An outdoor/camping recipe for Scoutmaster Stew Richard Welch ONEPOT.