Scallops Stir Fry
A seafood recipe for Few slices fresh ginger.
AsianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- Few slices fresh ginger
- 1 cup olive oil
- 1 tablespoon butter
- Red or green bell pepper, cubed
- Snow peas
- 1/2 teaspoon salt
- Red pepper flakes
- Fresh coriander
Instructions
- 1
Put olive oil and butter in wok and get them hot.
- 2
Add cubed bell pepper. Cook briefly.
- 3
Add snow peas, sliced ginger, salt and red pepper flakes. Cook for 3 minutes.
- 4
Make a well in the center and ad scallops.
- 5
Stir fry for about 2 minutes.
- 6
Add scallions; then add just a little more olive oil and butter.
- 7
Then add fresh coriander.
Tags
asianamericanessential-seafood