FBD

Scant 1/2 teaspoon salt

scant 1/2 teaspoon salt

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1−1/2 cups all−purpose flour.
  • 1. Heat oven to 450F. Place sausages in a baking dish about 9 inches square
  • 2. Meanwhile, whisk together milk, eggs and salt in a mixing bowl, and set
  • 3. Transfer sausages to a plate and set aside. Pour just enough batter into
  • 4. Return pan to oven and bake until batter billows up around sausages

Instructions

  1. 1

    by 3 inches deep. Rub sausages with oil, and oil bottom and sides of pan as

  2. 2

    well. Bake until lightly browned, about 15 minutes.

  3. 3

    aside. When sausages are nearly ready, add flour to milk mixture and mix

  4. 4

    until smooth.

  5. 5

    hot pan to cover the bottom. Return to oven and bake until batter is set,

  6. 6

    about 5 minutes. Arrange sausages evenly across top of batter, and quickly

  7. 7

    pour in rest of batter.

  8. 8

    and has a crusty top, about 25 minutes. Cut into squares and serve

Tags

american