Scallops in Wine
GreekSeafoodEasy10 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter
- 0.3 cup dry white wine
- 2 tbsp parsley, minced
- 1 tbsp shallots, chopped
- 2 tbsp pale dry sherry
- 1 lb scallops
- 0.5 lb mushrooms, thinly sliced
Instructions
- 1
Combine butter, wine, parsley, shallots and sherry in crockery pot.
- 2
Cook, uncovered, on high (300 degrees F) until sauce bubbles and is reduced slightly.
- 3
Add scallops and mushrooms.
- 4
Cook 10 to 15 minutes or until cooked through.
Tags
greeklow-carb-recipes