Recipes

Spaghetti Puttanesca made with (455 grams) dried spaghetti, garlic and capers.

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around a

Spicy Orange Shrimp from Essential Seafood.

Vietnamese-style spring rolls filled with Chinese sausage, shrimp, bok choy, bean sprouts, and fresh herbs, fried golden and served with nuoc cham dipping sauce.

Flounder fillets stuffed with imitation crab and Stove Top stuffing, topped with a cheddar wine cream sauce.

A Jamie Oliver Sainsbury's recipe for Spicy Thai Prawn Curry.

A seafood recipe for Spiedini Alla Romano.

Silky green split pea soup ladled around a centerpiece of roasted fennel and chilled lobster salad, garnished with crispy fried parsley.

Aromatic whole striped bass cooked in a clay pot with leek, anise, carrots, potatoes, shiitake mushrooms, and a white wine-mirin-soy sauce.

Steamed Clams from Essential Seafood.

Whole Chinese-style steamed red snapper with ginger, scallions, soy sauce, and sesame oil.

Steamers in Beer from Essential Seafood.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.

A Betty Crocker betty-crocker-basics recipe for Stir-Fried Scallops with Broccoli and Mushrooms.

A Korean recipe for Stir-Fried Small Octopus.