Recipes

A low-carb Atkins recipe for Cheesy Pepperoni Chicken.

A Carolina mountain recipe for Cherokee Pepper Pot Soup.

Chicago-style deep dish pizza loaded with Italian sausage, peppers, onions, mozzarella and tomato sauce.

Chicken breasts and hot sausage slow-cooked with onion, peppers, zucchini, mushrooms, and Italian-seasoned tomatoes — a deeply satisfying one-pot meal.

A New Orleans-style curried chicken hash with bell peppers, celery, onion, and a savory roux-thickened broth, baked and served over rice.

Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken

extra virgin olive oil

A 30 recipes 30 ingredients recipe for Chicken Stew with Peppers.

A light, low-fat chicken soup brimming with cheese tortellini, spinach, mushrooms, red bell pepper, and rice — ideal for a crowd.

Roasted whole chiles or bell peppers stuffed with green onions, cilantro, and two cheeses, all blanketed in a light egg and milk custard and baked until golden.

A gifts-in-a-jar recipe for Chile Pepper Oil.

pinch of ground black pepper

A silky chilled avocado soup made with sour cream and half-and-half, topped with a warm sauteed crabmeat and pepper relish.

A quick Chinese hot and sour microwave soup from Chengdu with shiitake mushrooms, bell peppers, soy sprouts, soy sauce, vinegar, and honey.

A Betty Crocker betty-crocker-cookies recipe for Chocolate-Peppermint Refrigerator Cookies.

A vintage layered casserole of ground beef, raw rice, celery, green pepper, sliced potatoes, and kidney beans, all moistened with tomato soup and a can of Coca-Cola.

Vibrant corn soup with chili powder and sautéed red and green peppers in chicken broth, finished with fluffy whipped cream stirred in.

Pan-fried lump crab cakes with a colorful bell pepper butter sauce — from Dean Fearing, published in the New York Times.

Crab Cakes and Roasted Red Pepper Sauce from Essential Seafood.