FBD

Cheese Pepper Bread

GreekVegetarianIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 1 package dry yeast
  • 0.3 cup hot water
  • 0 cup flour, divided
  • 1 tsp salt
  • 2 tbsp granulated sugar
  • 0.3 tsp baking soda
  • 1 cup sour cream
  • 1 each egg
  • 1 cup grated Cheddar cheese
  • 0.5 tsp pepper

Instructions

  1. 1

    Grease 2 (1 pound) coffee cans.

  2. 2

    In large mixing bowl, dissolve yeast in hot water.

  3. 3

    Add 1 1/3 cups of the flour.

  4. 4

    Add salt, sugar, baking soda, sour cream and egg.

  5. 5

    Blend 1/2 minute on low speed, scraping bowl constantly.

  6. 6

    Beat 2 minutes on high speed, scraping bowl occasionally.

  7. 7

    Stir in remaining flour, cheese and pepper.

  8. 8

    Divide batter between cans.

  9. 9

    Let rise in warm place for 50 minutes.

  10. 10

    Bake at 350 degrees F for 40 minutes (or until golden brown).

  11. 11

    Immediately remove from cans.

  12. 12

    Cool slightly before slicing.

  13. 13

    Makes 2 loaves.

  14. 14

    Variation Add 1 tablespoon dehydrated minced onion to batter.

Tags

greekbread-baker-bible