Cherokee Pepper Pot Soup
A Carolina mountain recipe for Cherokee Pepper Pot Soup.
SouthernBeefIntermediate180 minBy Northstar
Ingredients
Servings
4
- 1 lb Venison or beef short ribs Or shank s
- 2 quart Water
- 2 lg Onions, quartered
- 2 Ripe tomatoes, seeded and diced
- 1 lg Sweet bell pepper, seeded and diced
- 1 cup Fresh or frozen okra
- 0.5 cup Diced potatoes
- 0.5 cup Sliced carrots
- 0.5 cup Fresh or frozen corn kernel s
- 0.3 cup Chopped celery
Instructions
- 1
Salt and ground pepper to taste Put meat, water, and onions in a hevay soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, an ddiscard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season witha lst and pepper. Serves 4 to 6. Origin Unknown
Tags
soupcarolinas-cooking